Today, there are more than 40 locations, including one in the South Loop and another in Lakeview near Wrigley Field. Their original storefront opened in 1959 with just four tables. Get your thin-crust fix at these Chicago spots: Aurelio’s PizzaĬhicago’s oldest franchise pizza chain has stayed true to their award-winning thin crust recipe. There’s authentic Neapolitan-style pies, coal-fired crusts, gluten-free options and so much more. Thin-crust favorites Stella BarraĬhicago is so much more than deep dish. Or just wander down the street to sister establishment Whale Tale for a free coffee or pop while you wait. To avoid a wait, call ahead before you go. The casual pub bakes their deep dish in cast-iron pans, so the cheese overflows onto the edges and gets the perfect amount of almost-burnt. Looking for a fresh spin on deep dish? Pequod’s Pizza serves up their crave-worthy caramelized-crust version near Lincoln Park. The menu includes staples, like the Chicago Classic filled with pepperoni, mushrooms, green peppers and onions, and inventive options, like the Greek with spit roasted gyro meat, feta and mozzarella cheese, and Greek herb blend, served with a side of tzatziki sauce. Giordano’s is famous for their stuffed deep dish pizza, which comes full-to-the-brim with a range of fresh toppings. The 50-year-old recipe is slowly baked in seasoned cast iron pans until the crust is golden and flaky, then served piping hot and table-side, right out of the pan. Of course, the pizza is worth mentioning. Their downtown location on LaSalle Street is also a brewery and small-stage venue, showcasing live music and comedy throughout the week. But there’s so much more to love about the local chain. Gino’s East is known for their Chicago-style deep dish pizza. No matter which you visit, make sure to upgrade your pie to include their signature buttercrust. They’ve stayed true to that original recipe, expanding their pizza empire to 52 Chicagoland locations. Lou’s was founded by the son of Rudy Malnati, who’s credited by many as being the inventor of Chicago-style pizza. This family-owned chain is one of the city’s best known spots for deep dish pizza. If there’s a wait, try your luck at their second location Pizzeria Due right down the street. Their signature pie is loaded with sausage, pepperoni, onions, peppers, mushrooms, mozzarella, romano, and Uno’s own chunky tomato sauce. Make sure to grab a knife and fork before digging into one of these hefty pies: Pizzeria UnoĬonsidered by many to be the original deep dish, Pizzeria Uno has become a local legend in the heart of downtown. Invented here during the 1940’s, Chicago’s signature style of pizza is instantly recognizable for its bowl-like crust filled with cheese, sauce and toppings. Chicago’s classic deep dishĬhicago’s deep dish pizza is legendary. Here’s just a slice of Chicago’s pizza options. And what better place to celebrate than Chicago? The city is home to some of the best pies in the country, from deep dish to crispy thin crust and everything in between. Whether it’s a real holiday or not, it’s the perfect excuse to chow down on some ‘za all week long. Mark your calendars: National Pizza Week is Jan.
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